Fresh ingredients of the finest quality, the best in seasonal produce, and a genuine passion for the rich variety in our regional cuisine ensures the excellence of our menu: A carefully chosen selection of meat and fish dishes, and vegetarian recipes, guarantees that all diners will find something to suit their taste.

Bread, pasta and deserts are all homemade following traditional and original recipes, while our

regional cold meats, cheese produced in the high plains of Asiago þand the Berici hills are always available to tempt those with the healthiest appetites.

When choosing our selection of wines and grappas we have a natural bias for the excellent produce of our local wine cellars and distilleries, however these are complimented by an array of more well-known names of an equally distinguished quality.

Our cellars are always stocked with wines and liqueurs from all over the world.